Raspberry White Chocolate Ganache



  1. Heat heavy cream in a small saucepan over medium heat until the cream becomes hot, but not boiling.

  2. Place the white chocolate chips in a bowl and pour the hot cream over them. Let it sit for a minute making sure the chips are completely submerged under the cream.

  3. Stir the chocolate and cream with a whisk

  4. Add the raspberry extract and food coloring. Mix until it becomes a smooth consistency.