- 1/4 cup heavy cream
- 1 cup good quality white chocolate chips
- 1 tsp Raspberry extract
- Red gel food coloring
Heat heavy cream in a small saucepan over medium heat until the cream becomes hot, but not boiling.
Place the white chocolate chips in a bowl and pour the hot cream over them. Let it sit for a minute making sure the chips are completely submerged under the cream.
Stir the chocolate and cream with a whisk
Add the raspberry extract and food coloring. Mix until it becomes a smooth consistency.
- Make sure cream is hot enough when poured over white chocolate